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Homemade Dairy Free Popsicles

Servings 12

This delicious fruit & veggie popsicles are a family favorite especially during the hot summer months!  The spinach mixed in is a great way to add in some veggies too.  Dairy free for my food allergy kiddo using oat milk and coconut vanilla yogurt it can easily be swapped for regular dairy milk and dairy yogurt.  Short on time?  No problem just use your favorite juice but layer the yogurt on the bottom!

What You'll Need:
  • 2 Bananas
  • 1 cup Strawberries (I used frozen)
  • 1 cup Mixed berries (I used frozen)
  • 1 cup Tropical fruit blend (I used frozen)
  • 1 cup Spinach
  • 1 cup Oatmilk (Can swap with dairy milk)
  • 1 cup Water
  1. Instructions

    1.  Measure out ingredients and add into blender.

    2.  Blend until smooth.

    3.  I used 1 container of coconut vanilla yogurt and alternated layering with the smoothie mix to create. afun popsicle pattern.

    4.  Please in freezer for 4 hours or deep freezer for 2 hours.

    5.  Pop the popsicles out of the molds and enjoy!