Heat stock pot to medium high heat with 1 tbsp olive oil.
Saute garlic and onion.
Add in decased italian sausage and break up into bits.
Stir together and cook until lightly browned.
Add in potatoes and water, chicken broth and ground black pepper.
Bring to a boil and stir until potatoes begin to soften ~ 15 minutes.
Stir in cream and bring back to a boil but do not overcook the potatoes.
Remove from heat and add in kale. Enjoy!
Check out more quick and easy 30 minute recipes from some of my friends!
Michelle - Stovetop Turkey Chili Mac
Nikki - Chicken Casserole
Christa - French Toast Casserole
Shoma - Restaurant Style Chicken Lo Mein
Danielle - Pan Sheet Chicken
Alex - Simple Shepards Pie