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Creamy Sausage and Kale Soup

Ratings 5 from 1 votes
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 8
Best Season Winter
What You'll Need
  • 5 Italian Sausages (decased (remove casing))
  • 2 Russet potatoes (halved and sliced thinly)
  • 1 Onion (diced)
  • 2 cloves Garlic (minced)
  • 1/4 cup Heavy Whipping Cream
  • 2 cups Water
  • 4 cups Chicken broth
  • 1/4 teaspoon Black Pepper
  • 2 Bay leaf
  • 2 cups Kale (Chopped)
Instructions
  1. What To Do:

    Heat stock pot to medium high heat with 1 tbsp olive oil.    

    Saute garlic and onion. 

    Add in decased italian sausage and break up into bits.

    Stir together and cook until lightly browned. 

    Add in potatoes and water, chicken broth and ground black pepper. 

    Bring to a boil and stir until potatoes begin to soften ~ 15 minutes.  

    Stir in cream and bring back to a boil but do not overcook the potatoes.

    Remove from heat and add in kale.   Enjoy!

Note

Check out more quick and easy 30 minute recipes from some of my friends!

Michelle - Stovetop Turkey Chili Mac

Nikki - Chicken Casserole

Amy - Spicy Italian Sausage & Zoodles

Christa - French Toast Casserole

Shoma - Restaurant Style Chicken Lo Mein

Danielle - Pan Sheet Chicken

Alex - Simple Shepards Pie

Keywords: soup, quick and easy recipe, creamy sausage and kale soup