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Egg-licious Chick Deviled Eggs

Deviled eggs are a classic appetizer or side dish for any meal and one of my favorites! Plus it's a high protein, low carb, gluten free and vegetarian making it pretty versatile when it comes to bringing an appetizer or side dish to a get together. Check out how I made mine egg - liciously chick for Easter.

Ratings 3.5 from 1 votes
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 10 10 mins Rest Time: 10 10 mins Total Time: 25 mins
Servings 12
Best Season Suitable throughout the year
What You'll Need
  • 12 Eggs
  • 1 cup Mayo
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Rice Vinegar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1/4 teaspoon Garlic powder
  • 24 Black sesame seeds (*optional (if decorating chick face))
  • 1 Carrot stick (*optional (if decorating chick face))
Instructions
  1. What To Do:
    1.  Boil eggs
    2. Placed boiled eggs in ice bath
    3. Peel off shell carefully
    4. Cut eggs slightly above halfway to create 'cap'
    5. Scoop out egg yolk
    6. Mix together all your ingredients (except for black sesame and carrot for decorating) until smooth.
    7. Spoon egg yolk into piping bag or plastic bag
    8. Pipe egg yolk mixture into the egg cups.  Make sure to go above to create decorative swirl or face.
    9. Add 2 black sesames for the eyes and a sliver of carrot for the nose.
    10. Place the tops of the eggs on top
Keywords: egg recipe
Read it online: https://www.stylesimpler.com/recipe/deviled-eggs/