Egg-licious Chick Deviled Eggs

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Deviled eggs are a classic appetizer or side dish for any meal and one of my favorites! Plus it’s a high protein, low carb, gluten free and vegetarian making it pretty versatile when it comes to bringing an appetizer or side dish to a get together. Check out how I made mine egg – liciously chick for Easter.

Egg-licious Chick Deviled Eggs

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Prep Time 5 min Cook Time 10 min Rest Time 10 min Total Time 25 mins Difficulty: Beginner Servings: 12 Best Season: Suitable throughout the year

What You'll Need


  1. What To Do:
    1.  Boil eggs
    2. Placed boiled eggs in ice bath
    3. Peel off shell carefully
    4. Cut eggs slightly above halfway to create 'cap'
    5. Scoop out egg yolk
    6. Mix together all your ingredients (except for black sesame and carrot for decorating) until smooth.
    7. Spoon egg yolk into piping bag or plastic bag
    8. Pipe egg yolk mixture into the egg cups.  Make sure to go above to create decorative swirl or face.
    9. Add 2 black sesames for the eyes and a sliver of carrot for the nose.
    10. Place the tops of the eggs on top
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1 Comment

  1. Love this idea! Perfect for our Easter party!

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