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Mini Apple Tarts

Difficulty Beginner
Prep Time: 5 min Cook Time: 20 min Rest Time: 10 min Total Time: 35 mins

  • 2 Puff pastry rolls
  • 2 Granny Smith apples (diced = 2 cups)
  • 1/4 cup Brown sugar
  • 1 tablespoon Cinnamon (use less if you don't like the cinnamon flavor)
  • 1/4 teaspoon Salt
  • 1/2 cup Apple sauce (plain)
  • 2 tablespoons Butter (melted and will need extra for brushing on top (optional))
  1. What To Do
    1.  Roll out puff pastry dough and use mason jar ring as a guide.  Cut about 1-2" extra around.
    2. Flip lid so shiny side is up inside the mason jar ring then place pastry dough inside.
    3. Crimp edges or push up to the rim.  Repeat 6-8 times.
    4. Dice 2 granny smith apples.  (Will need 2 cups).
    5. In medium mixing bowl, combine diced apples, brown sugar, cinnamon, salt and melted butter.
    6. Spoon 2 heaping tbsp into each mini tart.
    7. Cover with remaining pastry dough in whatever design you like.
    8. Bake for 20 mins @400f.
    9. Let cool for 10 mins then push the lid up to help pop out your mini apple tarts.
    10. Enjoy with ice cream, whipped cream and/or coffee/tea!
Keywords: apple tarts, mason jar lid tart, mini apple tarts, dessert ideas, puff pastry, quick and easy recipe