Thank You Note
Mini Apple Tarts
Prep Time: 5 min
Cook Time: 20 min
Rest Time: 10 min
Total Time: 35 mins
Puff pastry rolls
Granny Smith apples
(diced = 2 cups)
cup Brown sugar
(use less if you don't like the cinnamon flavor)
cup Apple sauce
(melted and will need extra for brushing on top (optional))
What To Do
Roll out puff pastry dough and use mason jar ring as a guide. Cut about 1-2" extra around.
Flip lid so shiny side is up inside the mason jar ring then place pastry dough inside.
Crimp edges or push up to the rim. Repeat 6-8 times.
Dice 2 granny smith apples. (Will need 2 cups).
In medium mixing bowl, combine diced apples, brown sugar, cinnamon, salt and melted butter.
Spoon 2 heaping tbsp into each mini tart.
Cover with remaining pastry dough in whatever design you like.
Bake for 20 mins @400f.
Let cool for 10 mins then push the lid up to help pop out your mini apple tarts.
Enjoy with ice cream, whipped cream and/or coffee/tea!
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Check out this recipe from www.stylesimpler.com
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