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Mini Apple Tarts
Difficulty
Beginner
Time
Prep Time: 5 min
Cook Time: 20 min
Rest Time: 10 min
Total Time: 35 mins
Description
Ingredients
2
Puff pastry rolls
2
Granny Smith apples
(diced = 2 cups)
1/4
cup Brown sugar
1
tablespoon Cinnamon
(use less if you don't like the cinnamon flavor)
1/4
teaspoon Salt
1/2
cup Apple sauce
(plain)
2
tablespoons Butter
(melted and will need extra for brushing on top (optional))
Instructions
What To Do
Roll out puff pastry dough and use mason jar ring as a guide. Cut about 1-2" extra around.
Flip lid so shiny side is up inside the mason jar ring then place pastry dough inside.
Crimp edges or push up to the rim. Repeat 6-8 times.
Dice 2 granny smith apples. (Will need 2 cups).
In medium mixing bowl, combine diced apples, brown sugar, cinnamon, salt and melted butter.
Spoon 2 heaping tbsp into each mini tart.
Cover with remaining pastry dough in whatever design you like.
Bake for 20 mins @400f.
Let cool for 10 mins then push the lid up to help pop out your mini apple tarts.
Enjoy with ice cream, whipped cream and/or coffee/tea!
Keywords:
apple tarts, mason jar lid tart, mini apple tarts, dessert ideas, puff pastry, quick and easy recipe
Check out this recipe from www.stylesimpler.com