Quick and easy 30 minute meal! This green chile chicken quesadillas are the perfect weeknight meal for yourself or a large family.
Cut your chicken breast into cubes.
Dice up your onion
Open and drain your can of green chiles.
Heat up a frying pan to medium high. Saute onions for 2-3 mins. Add in cubed chicken and seasoning. Add in green chiles. Stir.
After 5-10 mins. Place chicken mixture into a bowl.
In your pan, heat up your tortilla.
Sprinkle cheese. Add in chicken mixture.
Fold in half.
Remove from heat and place on cutting board. Slice in half and top with your favorite toppings. Serve & enjoy!