Stephanie 
If you love the cozy, melty goodness of a traditional Raclette dinner but don’t want to set up the whole tabletop grill, this easy Raclette casserole gives you all that delicious flavor with hardly any fuss. It’s perfect for a quick weeknight meal or a cozy winter evening when you’re craving something warm and cheesy.
What You’ll Need
- Casserole dish
- Potatoes – any kind you love (Yukon Golds, red, russet, baby potatoes, or even sweet potatoes)
- Ham (optional)
- Raclette cheese – I love the seasonal Raclette from Trader Joe’s
- Optional sides: a mix of dried cured meats, pickles, and extra roasted root vegetables
How to Make It
- Prep the potatoes: Wash, cut, and season your potatoes with salt, pepper, and a drizzle of olive oil.
- Layer it up: Place the potatoes in an oiled casserole dish. Add cubed ham on top if you’re using it.
- Bake: Cook at 400°F (200°C) for about 30 minutes, or until the potatoes are soft and golden.
- Cheese time: Layer slices of Raclette cheese on top of the cooked potatoes —use as much or as little as you like!
- Melt and serve: Return to the oven for another 5 minutes, just until the cheese melts into a glorious, gooey topping.
To Serve
Spoon it out hot and serve alongside cured meats, pickles, veggies, or a crisp green salad. It’s everything you love about a classic Raclette dinner—melty cheese, hearty potatoes, and rich flavors—without the special equipment.
Simple. Comforting. Totally irresistible. Enjoy!
Keywords: easy raclette recipe, raclette cheese casserole, Trader Joe’s raclette, cheesy potato bake, cozy winter dinner
