Quick and Easy Pork Rib Roast

Quick and Easy Pork Rib Roast


What You’ll Need:

Pork Rib Roast

4 carrots – peeled & chopped

4 celery – chopped

1 onion – chopped

1 tbsp Italian Seasoning

2 cloves garlic or 2 tsp minced garlic

1 tsp Ginger Powder

1 tbsp Onion powder

2 tsp Salt

1 tsp Pepper

4 tbsp Dijon Mustard

Balsamic Vinegar Glaze (optional)

2 tbsp Brown Sugar

1/2 C Chicken broth/stock

1 large Casserole Dish or Roasting Pan

Measuring Spoons & Cup


What To Do:

  1. Open, rinse and pat dry the pork rib roast then set aside.
  2. Combine the seasoning in bowl then set aside. (Italian Seasoning, Garlic, Ginger Powder, Onion powder, Salt & Pepper).
  3. Peel and chop carrots, celery and onion.  Place in large casserole dish or roasting pan.  (dash of salt & pepper)
  4. Preheat oven to 400f.


5.  Place the pork rib roast upside down on top of the vegetables in your large casserole dish or roasting pan.

6.  Measure out 2 tbsp of Dijon Mustard and cover the one side of the Roast.

7.  Add 2 tbsp of the seasoning and coat or spread evenly.



8.  Flip and repeat.

9.  Measure out 2 tbsp of Dijon Mustard and cover the top side of the Roast.

10.  Add 2 tbsp of the seasoning or the rest and coat or spread evenly.

11.  Add 2 tbsp brown sugar.


12.  Spread out the brown sugar.

13.  Drizzle on some balsamic glaze and rub evenly on top (optional).



14.  Pour in 1/2c chicken broth/stock into bottom of pan.

15.  Place in oven at 400f and bake for 1 hour and 15 minutes (check temperature and cook to (145f to 160f).



It may seem like a lot of steps for a quick and easy recipe but the prep time mainly comes from peeling and cutting your choice of vegetables.  I have used several different combinations of vegetables in addition to the basic mix of carrot, celery and onion such as potatoes, mini baby bella mushrooms, bell peppers, etc.  I would adjust how many of each vegetable you decide to use especially if you are using more of a variety to not overfill your casserole dish or roasting pan.

Have you made a pork rib roast before?  If so, let me know what your favorite way to cook it is.  I hope you found this recipe helpful and if you try it please let me know as I would love to hear how it turned out for you!



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  1. This looks SO good but also relatively easy! Will be trying!

  2. Hmmmm this recipe makes my mouth water (even though I‘m no longer eat meat 🙈 haha)

  3. That looks delicious! I will have to add it to my list!

  4. This sounds so yummy 🤤 will be trying it soon!

  5. This looks so yummy! Definitely stealing it!!

  6. The real question is, will you come make this for me lol. This looks amazing! I think I’m attempt it here soon

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